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Get more information about sustainably-grown food:

Eat Wild: The Clearinghouse for Information about Pasture-Based Farming from Jo Robinson, the author of Why Grassfed is Best and Pasture Perfect

Sustainable Table, a consumer campaign developed by the Global Resource Action Center for the Environment

Eat Well Guide, a directory of sustainable-raised meat, poultry, dairy and eggs

Local Harvest, where you can find farmers' markets, family farms, and other sources of sustainably grown food in your area or order products online

The New Farm's Farm Locator, helping consumers, brokers, restaurateurs, and other farmers find the farm services they're looking for

Slow Food, an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Or check out Slow Food USA, the organization's U.S. branch.

Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.

 

 

 
Alabama Sustainable Agriculture Network
P.O. Box 18782, Huntsville, AL 35804
256-751-3925
info@asanonline.org

ASAN is a non-profit 501(c)(3) corporation.

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